Pumpkin Ravioli Recipe
Recipe for Pumpkin Ravioli Recipe. Enjoy!
- 1 cup canned pureed pumpkin
- 1/3 cup grated parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 24 wonton wrappers
- 1 teaspoon salt
- 1/2 cup chicken broth
- 1 1/2 tablespoons unsalted butter
- Chopped parsley
Mix the pumpkin, parmesan, salt and pepper together. Fill the center of each wonton wrapper with approximately 2 tablespoons of the mixture. Add drops of water to the edges of the wonton wrapper and bring the opposite sides together to form a triangle. Pinch the edges together to seal them closed. Once each wonton wrapper is filled and sealed, place all of the raviolis together into a large saucepan and boil for 7 minutes. Next, drain the raviolis. In a separate pan, add the broth and the butter. Slowly pour in the raviolis making sure to coat each one with the broth/butter mixture. Top with parsley.