Screening of “Food for Thought: The Social Cost of Eating Out”
Followed by a Panel Discussion featuringKevin Sbraga
, owner of Sbraga and The Fat Ham in Philadelphia and winner of Bravo’s Top Chef Season #7Sophia Lee
, chief litigation counsel of Sunoco, co-owner of Bistro 7 and an adjunct instructor of Hospitality Law at Temple UniversityDrew Lazor
, food columnist for the Daily NewsCalvin Okunoye
, workers’ rights advocate with the Restaurant Opportunity Center
Moderated by Rick Nichols
, UPenn food-writing lecturer and long-time food columnist for The Philadelphia InquirerRSVP Required. Please click here. Penn students RSVP in Silverman 146.