Penn Program onDocumentaries & the Law

Penn Law


December 2nd, 2013

  • Dec
    , 2013:
    6:00 PM - 8:30 PM Lore & Larder, Profit & Pleasure: Changing Relationships in Philly’s Vibrant Restaurant Scene
    Screening of “Food for Thought:  The Social Cost of Eating Out”  

    Followed by a Panel Discussion featuring

    Kevin Sbraga, owner of Sbraga and The Fat Ham in Philadelphia and winner of Bravo’s Top Chef Season #7
    Sophia Lee, chief litigation counsel of Sunoco, co-owner of Bistro 7 and an adjunct instructor of Hospitality Law at Temple University
    Drew Lazor, food columnist for the Daily News
    Calvin Okunoye, workers’ rights advocate with the Restaurant Opportunity Center

    Moderated by Rick Nichols, UPenn food-writing lecturer and long-time food columnist for The Philadelphia Inquirer

    RSVP Required.  Please click here. Penn students RSVP in Silverman 146.